MARCO BONFANTE RIVOI BARBERA D'ASTI PRESENTS A RICH TAPESTRY OF TASTING NOTES, FEATURING VIBRANT FLAVORS OF RIPE CHERRY, BLACKBERRY, AND PLUM, ACCENTED BY HINTS OF SPICE AND EARTHINESS. THIS ITALIAN RED WINE SHOWCASES THE CHARACTERISTIC ACIDITY OF THE BARBERA GRAPE, LENDING A REFRESHING QUALITY THAT BALANCES ITS FRUIT-FORWARD PROFILE. THE SMOOTH TANNINS AND MEDIUM BODY CREATE A PLEASANT MOUTHFEEL, WHILE SUBTLE NUANCES OF TOASTED OAK AND VANILLA FROM OAK AGING ADD DEPTH AND COMPLEXITY. WITH A LINGERING FINISH THAT ECHOES ITS FRUITY AND SPICY NOTES, MARCO BONFANTE RIVOI BARBERA D'ASTI IS AN EXCELLENT CHOICE FOR PAIRING WITH A VARIETY OF DISHES OR ENJOYING ON ITS OWN.
WINEMAKER
MARCO BONFANTE
VINIFICATION PROCESS
THE VINIFICATION PROCESS FOR MARCO BONFANTE RIVOI BARBERA D'ASTI BEGINS WITH CAREFULLY SELECTED BARBERA GRAPES, WHICH ARE HAND-HARVESTED TO ENSURE OPTIMAL QUALITY. AFTER GENTLE PRESSING, THE MUST UNDERGOES FERMENTATION IN TEMPERATURE-CONTROLLED STAINLESS STEEL TANKS, PRESERVING THE GRAPE'S FRESH FRUIT CHARACTER. FOLLOWING FERMENTATION, THE WINE IS AGED IN OAK BARRELS, WHICH ADDS SUBTLE COMPLEXITY AND DEPTH. THIS METICULOUS PROCESS RESULTS IN A WELL-STRUCTURED BARBERA D'ASTI THAT HIGHLIGHTS VIBRANT FRUIT FLAVORS AND A BALANCED ACIDITY, MAKING IT A VERSATILE CHOICE FOR VARIOUS CULINARY PAIRINGS.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
