TASTING NOTES
- SIGHT: DEEP RUBY RED. SMELL: RICH AND ELEGANT OF DRIED ROSE AND VIOLET PETALS, WILD STRAWBERRY, BLACKBERRY FOLLOWED BY SPICY NOTES OF BLACK PEPPER AND LIQUORICE. PALATE: WARM AND FULL-BODIED, WITH SOFT TANNINS, AND GOOD ACIDITY.
WINEMAKER
- MOSCONE
VINIFICATION PROCESS
- AFTER A CAREFUL SELECTION WE PROCEED WITH A SOFT PRESSING OF THE GRAPES AIMED TO OBTAINING ONLY THE NOBLEST MUST. FOLLOWING THE TRADITIONAL RED VINIFICATION, MACERATION WITH THE SKINS TAKES PLACE FOR 10-15 DAYS AT A TEMPERATURE OF ABOUT 26° C. IT COMPLETES MALOLACTIC FERMENTATION BEFORE WINTER AND THEN IT AGES FOR ALMOST TWO YEARS, HALF OF THEM IN OLD FRENCH OAK BARRELS.
Ages & Vintages
- 2020
Country
- ITALY
Grapes Variety & Blend
- BARBERA
Region
- PIEMONTE
Type of Beverage
- RED WINE