VERY GOOD STRUCTURE, SOFT, BUT EVIDENT TANNINS BALANCED WITH A PLEASANT ACIDITY. LONG, FRUITY AND SAVORY AFTERTASTE
WINEMAKER
COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
FERMENTATION ON GRAPE SKINS FOR ABOUT 10 - 12 DAYS AT CONTROLLED TEMPERATURE BELOW 28° C IN SHALLOW, WIDE STEEL TANKS (150 HL), IN ORDER TO PRESERVE A FRESH AND LONG-LIVING FRUIT.
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