TASTING NOTES
- INTENSE RUBY ​​RED COLOUR, COMPLEX FLAVOR WITH LIGHT NOTES OF BLACK BERRIES AND SPICES. EXCELLENT STRUCTURE, PERFECT BALANCE BETWEEN TANNINS AND ACIDITY, HARMONIOUS AND PERSISTENT.
WINEMAKER
- PARADISO DI CACUCI
VINIFICATION PROCESS
- MANUAL HARVEST IN THE FIRST WEEK OF OCTOBER. FERMENTATION IN STAINLESS STEEL TANKS AT CONTROLLED TEMPERATURES, WITH DELESTAGE AND PROLONGED MACERATIONS. 2 YEARS IN SI OVONIO N OAK BARRELS AND 6 MONTHS IN BOTTLE BEFORE RELEASE.
Ages & Vintages
- 2017
Country
- ITALY
Grapes Variety & Blend
- SANGIOVESE
Region
- TOSCANA
Type of Beverage
- RED WINE