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Cocktails
- Ages & Vintages2021
- CountryFRANCE
- Food PairingCOLD MEAT, GRILLED POULTRY, LAMB, GAME (DEER AND VENISON), CHEESES, BEEF
- Grapes Variety & BlendGAMAY
- RegionBEAUJOLAIS
- StyleFULL BODIED
- Type of BeverageRED WINE
Ruby colour. Complex nose with aromas of ripe fruits (blueberry, plum) mixed with toasted and licorice hints. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long licorice finish.
