- Ages & Vintages2018
- CountryGERMANY
- Food PairingROAST MEAT, TRUFFLES, GAME (DEER AND VENISON), STEAKS, MUSHROOMS
- Grapes Variety & BlendPINOT NOIR
- RegionBADEN
- StyleFULL BODIED
- Type of BeverageRED WINE
Spätburgunder is a demanding grape variety. Internationally known as Pinot Noir and the most commonly grown red wine variety in Germany, Baden and Sasbachwalden. The Pinot Noir is on of the most important grape variety. A velvety representative of this dry red wines thanks to traditional maceration and short storage in large oak barrels.Radiant ruby ​​red. Aromas are reminiscent of cherries, plums and blueberries. Fine bitter almond note, velvety, elegant tanine, delicately fruity and elegant in the finish.