- Ages & Vintages2020
- CountryGEORGIA
- Food PairingSTEAK, KEBAB, PORK RIBS
- Grapes Variety & BlendSAPERAVI
- RegionKAKHETI
- StyleDRY
- Type of BeverageRED WINE
Wine has a flavor of grapes with cherry and blackberry undertones, perfectly combined with vanilla and oak aromas. It has a long and delightful aftertaste. Serving Suggestions: Saperavi goes well with kebab, steak and pork ribs.