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- CountryGREECE
- Grapes Variety & BlendAGIORGITIKO
- RegionPELOPONNESOS
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Vinification/Maturation: Alcoholic fermentation and extraction in stainless steel vats at 23ËšC. Total extraction time 12 days. Full malolactic fermentation in barriques. Maturation in neutral French barriques for 12 months. The wine matured in bottle for a further 2 months in our cellar. Tasting notes: The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.
