CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
- CountryFRANCE
- Food PairingRICH FISH (SALMON TUNA ETC.), CURED MEAT, MILD AND SOFT CHEESE, PORK, SHELLFISH
- StyleFULL BODIED
Ruinart Ros? was first released in 1962. It is the blanc de blanc to which 15% Pinot has been added. Sublime golden pink in colour, a subtle nose of cherry and freshly-picked red berries leads to a fleshy and delightfully smooth finish.
