MEDIUM INTENSITY RUBY ​​RED. FRESH AND FRUITY, WITH NOTES OF CHERRIES AND MORELLO CHERRIES. GOOD BODY, MARKED ACIDITY, BITTERISH, SAVOURY AND HARMONIOUS.
WINEMAKER
NICOLIS ANGELO
VINIFICATION PROCESS
FERMENTATION: SPONTANEOUS, WITH INDIGENOUS YEASTS YEASTS, IN STAINLESS STEEL TANKS FOR 10 DAYS, AT CONTROLLED TEMPERATURE. MATURATION: 6 MONTHS IN STEEL BOTTLE AGEING: 1 MONTH.
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
