ON THE NOSE SUBTLE AND PERSISTENT PERLAGE , AND WITH AROMAS OF BREAD, RED FLOWERS, RIPE APPLE AND CHERRIES. THE PALATE IS EXTREMELY ELEGANT WITH A VERY LONG FINISH.
WINEMAKER
MONTRESOR
VINIFICATION PROCESS
MONTRESOR LONG CHARMAT METHOD. ONCE THE GRAPES REACH THE WINERY, THEY UNDERGO AN IMMEDIATE SOFT PRESSING. AFTER THIS PROCESS THE WINE, WHICH IS EXTREMELY FRAGRANT AND APPEALING, IS REFERMENTED, TOGETHER WITH SELECTED YEASTS, IN AUTOCLAVE UNTIL ITS COMPLETE MATURATION.
Country
ITALY
Food Pairing
RICH FISH (SALMON TUNA ETC.), GAME (DEER AND VENISON), PORK, VEAL
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
