Montresor Prosecco Dop Extra Dry 75Cl

72 AED

AWARDS

Montresor Prosecco Dop Extra Dry 75Cl

Facts about the wine

TASTING NOTES
  • FINE AND SLIGHTLY FRUITY AROMA, IT HAS A CHARACTERISTIC TASTE WITH FINE AND PERSISTENT PERLAGE.
WINEMAKER
  • MONTRESOR
VINIFICATION PROCESS
  • THE GRAPES UNDERGO A SOFT PRESSING. THE MUST START A FERMENTATION FOR ABOUT 10 TO 20 DAYS, DEPENDING ON THE YEAR. AFTERWARDS THE DECANTATION PHASE AND A SECOND FERMENTATION AT A CONTROLLED TEMPERATURE WITH THE ADDITION OF SELECTED YEASTS. THE WINE STAYS IN THE AUTOCLAVE UNTIL THE OPTIMAL PARAMETERS ARE REACHED IN TERMS OF ALCOHOL, SUGAR AND PRESSURE, AFTERWARDS BOTTLING FOLLOWS.
Country
  • ITALY
Food Pairing
  • SHELLFISH, CURED MEAT, VEGETARIAN, APPETIZERS AND SNACKS
Grapes Variety & Blend
  • GLERA (PROSECCO)
Region
  • VENETO
Style
  • EXTRA DRY
Type of Beverage
  • BRUT, SPARKLING WINE