- Ages & Vintages2018
- CountryGREECE
- Food PairingBEEF, AGED YELLOW CHEESE, LAMB, DARK CHOCOLATE CAKE, PORK
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionPELOPONNESOS
- StyleFULL BODIED
- Type of BeverageRED WINE
Deep red color with bluish hues. Complex nose of red and black fruits syrups, graphite, sweet spices and vanilla. Well-balanced, warm and dense in the mouth with soft tannins. Long aftertaste of sweet spices.