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- Ages & Vintages2017
- CountryITALY
- Food PairingPORK, PASTA, BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionEMILIA ROMAGNA
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
This wine has lifted berry aromas with spicy vanillin notes. Blackcurrant and dark berry flavors combine with balanced tannins to produce a medium bodied wine with excellent length.Â
