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- Ages & Vintages2020
- CountryFRANCE
- Food PairingMATURE CHEESES, RED MEAT DISHES, ROAST DUCK
- Grapes Variety & BlendSHIRAZ/SYRAH
- RegionLANGUEDOC-ROUSSILLON
- Type of BeverageRED WINE
Recognized for its expertise in winemaking, La Baume Saint Paul offers you this powerful and spicy Syrah with aromas of ripe red fruits and black pepper. Ideal with grilled peppers, red meats, roast duck or mature cheeses.
