- Ages & Vintages2020
- CountryUNITED STATES
- Food PairingSPICY FOOD, CHEESES, PASTA, GRILLED MEAT
- Grapes Variety & BlendMERLOT
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
This Merlot begins with a nose of enticing plum and blackberry jam aromas layered with hints of vanilla and crème brûlée. This wine is a great complement to grilled meats, spicy pasta dishes and a variety of cheeses.