- CountrySPAIN
- Food PairingAPERITIF, SHELLFISH, CURED MEAT, LEAN FISH, APPETIZERS AND SNACKS
- RegionCAVA
- StyleCRISP DRY
- Type of BeverageBRUT
Apple-citrus aromas, light as a breeze, lead into the clear, bright citrus flavors of this well-made Cava. It's full of tangerine, lemon and lemon pith character, with a sparkly acidity and dry vivaciousness that would accompany shellfish