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Cocktails
- Ages & Vintages2019
- CountrySOUTH AFRICA
- Food PairingBEEF, VEAL, LAMB
- Grapes Variety & BlendMERLOT
- RegionWESTERN CAPE
- StyleFULL BODIED RED
- Type of BeverageRED WINE
Ruby red in color, offering a bouquet of cherry, plums and coffee. On the palate it is velvety and supple, with smooth tannins and flavors of blackberry, damson, vanilla, cinnamon and nutmeg. Serve with stews, steak, hearty pasta dishes and cheeses.
