- CountrySOUTH AFRICA
- Food PairingVEGETARIAN, VEAL, PORK, RICH FISH (SALMON TUNA ETC.), GAME (DEER AND VENISON)
- Grapes Variety & BlendCHARDONNAY
- RegionWESTERN CAPE
- StyleMEDIUM DRY
- Type of BeverageBRUT, SPARKLING WINE
This Sparkling Wine is pale gold with a flourish of delicate bubbles. On the nose enticing lemon cream and almond biscotti precede a soft explosion of zesty lemon and orange peel. The palate is appealing delicate citrus and notes of tropical fruit. Maturation on the lees provides a well-rounded creamy mouthfeel with detectable minerality, good balance and a seamless finish.