Dall Asta La Corona Ferrea Colli Di Parma Spumante Brut Rose 75Cl
AWARDS
Facts about the wine
TASTING NOTES
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DALL’ASTA LA CORONA FERREA COLLI DI PARMA SPUMANTE BRUT ROSé OFFERS AN ELEGANT TASTING EXPERIENCE WITH VIBRANT NOTES OF FRESH RED BERRIES, DELICATE FLORAL HINTS, AND A SUBTLE TOUCH OF CITRUS ZEST. THIS ITALIAN SPARKLING ROSé, CRAFTED IN THE COLLI DI PARMA REGION, IS BEAUTIFULLY BALANCED WITH A CRISP ACIDITY AND FINE, PERSISTENT BUBBLES, ENHANCING ITS REFRESHING CHARACTER. THE PALATE REVEALS A HARMONIOUS BLEND OF STRAWBERRY, RASPBERRY, AND LIGHT MINERAL UNDERTONES, LEADING TO A CLEAN, DRY FINISH THAT LINGERS, MAKING IT AN IDEAL CHOICE FOR CELEBRATIONS OR SOPHISTICATED PAIRINGS.
VINIFICATION PROCESS
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THE VINIFICATION PROCESS FOR DALL’ASTA LA CORONA FERREA COLLI DI PARMA SPUMANTE BRUT ROSé IS DESIGNED TO CAPTURE THE FRESH, VIBRANT CHARACTER OF THIS SPARKLING WINE. SOURCED FROM SELECT VINEYARDS IN THE COLLI DI PARMA REGION, THE GRAPES UNDERGO A CAREFUL HAND HARVEST TO MAINTAIN QUALITY, FOLLOWED BY GENTLE PRESSING TO EXTRACT PURE, AROMATIC JUICE. A CONTROLLED TEMPERATURE FERMENTATION ENHANCES THE DELICATE AROMAS AND PRESERVES THE WINE'S NATURAL ACIDITY. THE WINE UNDERGOES A SECONDARY FERMENTATION TO ACHIEVE ITS FINE, PERSISTENT BUBBLES, RESULTING IN A REFINED BRUT ROSé WITH BALANCED FRUIT FLAVORS AND A REFRESHING, CRISP FINISH.