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Cocktails
Pour chilled Greek tsipouro into a tumbler. Add half an ounce of chilled cinnamon flavored simple syrup and half an ounce of fresh lemon strained juice. Shake it up. Pour into a champagne flute and add chilled rose sparkling wine.
- INGREDIENTS: 1 ounce (3 Cl) tsipouro 0.5 ounce (1.5cL) chilled simple cinnamon syrup 0.5 ounce (1.5cL) fresh strained lemon juice Chilled sparkling rose wine