- Ages & Vintages2020
- CountryFRANCE
- Food PairingPOULTRY, BEEF, GAME (DEER AND VENISON), VEAL
- Grapes Variety & BlendMERLOT
- StyleFULL BODIED
- Type of BeverageRED WINE, CHEESE
This wine has a deep red color. The nose is rich with aromas of ripe fruit and is slightly woody. The palate is well balanced, creamy and has firm tannins. Food & Wine Pairing : Nice with fillet of duck breast, skewered lamb, grilled rib steak or cheese.