- Ages & Vintages2022
- CountryFRANCE
- Food PairingPASTA, SEAFOODS DISHES OR SALADS, MILD AND SOFT CHEESE, NUTS, FRUITS, RICH FISH (SALMON TUNA ETC.), WHITE MEATS
- Grapes Variety & BlendCHARDONNAY
- NotesFRUITS
- RegionBOURGOGNE
- StyleMEDIUM BODIED
- Sub RegionMACONNAIS
- Type of BeverageWHITE WINE