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Cocktails
- CountryFRANCE
- Food PairingLEAN FISH, FRUITY DESSERTS, SHELLFISH, APERITIF
- StyleDRY
- Type of BeverageBRUT, SPARKLING WINE
From the South of France and made with colombard and chenin blanc, both of which give the right level of acidity, this dry and crisp Blanc de Blancs is rich and complex with fresh floral flavours.
An Italian aperitif crafted to be vibrant and bittersweet. It features aromatic notes of herbs and citrus, a smooth and slightly bitter palate balanced with subtle sweetness, and a refreshing finish, making it ideal for cocktails or as a pre-dinner drink.
